How To Baked Chicken Breast

Ingredients:

• Four skinless, boneless chicken breast halves
• Two tablespoons olive oil
• One tablespoon coarse sea salt
• One pinch Creole seasoning
• One tablespoon water, or as needed

Method:

Step 1:

Preheat convection oven to 400 degrees f (2 hundred degrees c).

Step 2:

Rub chook breasts with olive oil and sprinkle both facets with salt and creole seasoning. Vicinity fowl in a broiler pan.

Step 3:

Bake in the preheated oven for 10 minutes. Flip bird and prepare dinner till now not pink in the center and the juices run clean, about 15 mins more. An immediately-study thermometer inserted into the center must examine at least 165 tiers f (seventy-four degrees c).

Step 4:

Take away chicken from pan. Pour water into the pan, even as scraping the browned bits of food off of the lowest of the pan with a timber spoon. Upload more water if needed to dislodge the browned bits; serve along fowl.