How To Make Delicious Labnani kabab

Ingredients:

• Mince 1 kg
• Boiled macaroni 1 cup
• Peas cooked 1 cup
• Bread crumbs 1 packet
• Eggs 2
• Onion chopped 3
• Potatoes boiled 3
• Tomatoes 3
• Green chilies 6 to 8
• Ginger garlic paste 1 tsp
• Crushed black pepper 1 tsp
• Oil as required
• Salt to taste

Method:

Step 1:

In a pan put together 1 kg mince, one tsp ginger garlic paste, three chopped onion and salt to flavor. Cook dinner over low flame till mince gentle and water dries.

Step 2:

Upload in three chopped tomatoes, 6 to eight chopped fresh chilies, 1 cup peas, 1 cup boiled macaroni and blend properly. Now chop properly in a chopper.

Step 3:

Now add in 1 tsp beaten black pepper and make long spherical kababs.

Step 4:

Now in a wok warmth oil as required.

Step 5:

Dip every kabab in overwhelmed egg, roll in bread crumbs and deep fry in oil.

Step 6:

Take away from oil, spread on a paper and serve warm.